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July 2020

PBL spin-out The Smarter Food Company raises £1 million to develop smarter soups to help reduce risk of diabetes

The Smarter Food Company, a PBL and Quadram Institute Bioscience spin-out company, announces it has raised £1 million to accelerate the development of food products with health benefits.  Its first product will be a vegetable-based soup containing glucoraphanin, a naturally occurring compound found in broccoli. This investment highlights the potential for providing delicious food products containing natural bioactive ingredients for health conscious consumers.

Please click here for the full press release.

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